Original Handcrafted Ceramic Pottery

Raku is the name given to a Japanese firing technique dating back to the sixteenth century.  The process involves the rapid cooling of a glazed fired ware.  The glazed ware are fired in a kiln to 1800 degrees.  The red hot pieces are then taken out of the kiln with tongs and placed in covered containers filled with straw, sawdust, leaves or other combustible materials.  Flames from the ignited material create the flash effect and crackle patterns that produce the special surface and color qualities of raku, making each piece unique.

Raku ware is basically for decorative purposes.  Although it is food safe, due to its porous texture it will not hold liquids for an extended period of time.  Raku bowls, plates and dishes are useful for serving "dry" foods. 

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